Scrumptious Catering


Scrumptious Catering Desserts


  • Lemon Polenta Cake served with Fresh Fig, Pistachio and Rose and Raspberry Mascarpone
  • Individual Stem Ginger and White Chocolate Cheesecake with Shaved Dark Chocolate
  • Orange Scented Treacle Tart served with Orange and Pomegranate Salad and Vanilla Ice Cream
  • Fallen Chocolate Truffle Cake with Caramel Sauce and White Chocolate Ice Cream
  • Passion Fruit Pannacotta with a glistening seed Topping served with Ginger Thins
  • Tartlets of Salted Caramel with Fresh Chantilly Cream, Sliced Banana and Dark Chocolate
  • Citrus posset with Blackberry Compote and Vanilla Shortbread
  • Raspberry Bakewell Slice with Crème Fraiche 
  • Pear Frangipan Tartlets with Crème Anglaise
  • Raspberry and pistachio Semi-fredo with Raspberry Coulis and Almond Tuilles
  • Rhubarb, Ginger and Apple with a Crunchy Almond and Oat Crumble Topping and Clotted Cream Ice Cream
  • Raspberry Meringue with Fresh Vanilla Cream, Mango, Passion Fruit and Pomegranate
  • Brioche Stacked Summer Berry Pudding with Clotted Cream and Lemon Shortbread
  • Tarts filled with Crème Patisserie, Poached Apricots, Figs and Toasted Pistachio and Almond
  • Scrumptious Chocolate Brownie with Berry Mousse and Macaroons and Honeycomb
  • Traditional Sticky Toffee Pudding with Rich Whiskey Toffee Sauce and Vanilla Ice Cream
  • Individual Lemon Meringue Pies with Blueberries and Raspberries in a Mint and Lime Syrup